Posted by Colleen Carey on November 11th, 2020
Smithfield offers everything you need to build your menu, from innovative culinary insights and ideas that help create head-turning menus, to the industry knowledge and critical thinking you need to achieve a competitive advantage.
Smoked Whole Beef Brisket, 8 pounds #7596232
Expertly hand-trimmed meats that are seasoned and cooked in an authentic pit smoker over natural hardwoods for a rich and smoky flavor. Hand-trimmed from the finest animals, smoked low-and-slow over real hardwood chips, then shredded with care to deliver you a product that’ll melt in your mouth. Their meats can come pulled, shredded, or chopped and are all preservative free.
St. Louis-Style Ribs, 2.5 Pound Racks #7602548
Cut from corn-fed, Midwestern hogs. Lean pork, trimmed to perfection for consistency and amazing taste, letting you serve your guests with pride. Hand trimmed, and squared off at the ends, with the brisket bone, skirt meat, and excess fat removed. Strict specifications mandate a minimum of 12 ribs per slab, giving you superior portion and cost control
Smoke ’N Fast Roasted and Seared Pork Shoulder, 5 pounds #7405837
This item is slow-smoked over real hickory for genuine flavor. The Roasted & Seared Pork Shoulder is incredibly moist and versatile to be used in an array of applications. There’s never been a faster way to serve slow-smoked BBQ.
Smoke’N Fast Carvemaster Applewood Ham, Natural Juices, 7.65 Pounds #7750311
Farmland by Smithfield Hams are slow-smoked for a minimum of 5 hours using real hickory chips to ensure a rich mahogany color and deep aroma. That smoking process, coupled with our signature cure and pure honey flavor, creates an unforgettable ham each time.
All information found at www.SmithfieldCulinary.com