Apple Cinnamon Roll Pie
Premium Apple Hi-Pie® tossed with cream cheese and cinnamon sugar, baked to golden brown and finished with scratch-made cream cheese frosting.
Ingredients
- 1 Whole #09270 Chef Pierre® Apple Unbaked Hi-Pie®
- ½ C Unsalted butter, softened
- 1 lb Cream cheese, softened
- 4 C Powdered sugar
- 2 tsp Vanilla extract
- 1/3 C Cinnamon sugar
- All-purpose flour, as needed
Assembly
- Remove pie from packaging and thaw at room temperature for 1 hour.
- Preheat convection oven to 350° F with sheet pan on middle rack.
- Beat butter and 8 oz cream cheese until smooth; add vanilla and powdered sugar. Beat again until smooth. Transfer to small piping bag or squeeze bottle.
- Starting inside of the crimped crust, cut through the top crust around the pie and remove the top.
- Combine remaining cream cheese and cinnamon sugar until smooth. Thoroughly combine apples in pie with this mixture.
- Dust work surface with flour, place pie lid onto flour and dust top of pie lid with additional flour. Using a rolling pin, roll crust flat.
- Slice dough vertically into ½” strips.
- Using floured hands, roll strips into tube-like shapes.
- Place rolled dough in a spiral pattern beginning in the center of the pie over the apple-seasoned cream cheese mixture.
- Bake pie on preheated sheet pan for 60 minutes, rotating 180° after 30 minutes.
- Remove pie and let cool. Once cool, garnish with prepared cream cheese frosting.
![](https://www.favoritefoods.com/wp-content/uploads/Screen-Shot-2021-09-09-at-12.00.17-PM.jpg)
Spicy Cinnamon Apple Pie Shake with Salted Caramel Churro
Creamy vanilla ice cream blended with an entire slice of Michigan Apple Pie and garnished with a warm cinnamon churro, salted caramel sauce and cinnamon candies. All topped with house-made whipped cream. For a boozy shake, add a shot of cinnamon whiskey!
Ingredients
- 1 slice (10- cut) #09260 or #09270 Chef Pierre® Apple Hi-Pie®, prepared
- ½ C Whole milk
- 3 scoops Vanilla ice cream
- 1 ½ Tbsp Cinnamon imperial candies, separated
- 3 Tbsp Hershey’s® Caramel Sauce
- 1 tsp Flaked sea salt
- 2 Tbsp Whipped topping 1 3-inch fried churro
Assembly
- Place prepared pie slice into blender. Add milk, ice cream and 1 Tbsp cinnamon candies.
- Over low heat, warm the caramel sauce and sea salt.
- Pulse blender for 10 seconds, then blend until smooth.
- Portion shake into chilled glass. Top with whipped topping and drizzle with warmed salted caramel sauce.
- Garnish with churro and sprinkle with remaining cinnamon candies
![](https://www.favoritefoods.com/wp-content/uploads/Screen-Shot-2021-09-09-at-12.00.29-PM.jpg)
Smokehouse Apple Pie
Cheddar and bacon smoked in-house offer a savory complement to fresh baked apple pie.
Ingredients
- 1 Whole #09270 Chef Pierre® Apple Unbaked Hi-Pie®
- 1 C Cheddar cheese, shredded
- 3 Applewood smoked bacon strips, prepared
- ¾ C Apricot preserves
- 1 Tbsp Hot water
Assembly
- Remove pie from packaging and thaw at room temperature for 1 hour.
- Preheat convection oven at 350° F with sheet pan on middle rack.
- Starting inside of the crimped crust, cut through the top crust around the pie and remove the top.
- Combine the apples in the pie with the cheddar cheese.
- Chop the prepared bacon and evenly distribute onto apple-cheese mixture.
- Break apart removed pie top into medium-sized random pieces (silver dollar size).
- Place dough pieces evenly on top of apple mixture. Place pie on preheated sheet pan and bake for 50 minutes, rotating 180° after 30 minutes.
- Combine apricot preserves and hot water and brush mixture over pie crust. Return pie to oven for 10 more minutes.
![](https://www.favoritefoods.com/wp-content/uploads/Screen-Shot-2021-09-09-at-12.00.39-PM.jpg)
All recipes found at saraleefrozenbakery.com
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