LOCALLY SOURCED. INTERNATIONALLY LOVED.
Gifford’s has 100 unique ice cream flavors, frozen yogurts, sherbets, and sorbets, and
each and every flavor is real New England. Gifford’s sources their fresh cream and milk
from local dairy farms, and get their wild berries from just up the road–they don’t take
shortcuts, because they don’t have to!
Maybe that’s why Gifford’s Ice Cream has won awards across the country and around
the world, including being named Ice Cream Grand Champion for 5 straight years at
the World Dairy Expo! Check out 5 new flavors we now stock:
Lemon-lime egg custard ice cream is mixed with
crumbled vanilla sandwich cookies then marbled with a pretzel ripple.
A favorite Italian pastry is deconstructed then strewn throughout our
sweet ricotta ice cream complete with tiny chocolate chips.
One YUMMY scoop – light chocolate-y malt ice cream with a
pretzel ripple and a rainbow of candy coated mini chocolate chips.
It’s BACK! Chocolate frosting swirled through yellow cake batter
ice cream and shortcake chunks.
Chocolate dunked pretzel balls free-ly thrown into vanilla ice
cream teamed up with chocolate caramel cups and a delicious caramel ripple.
OFFICIAL ICE CREAM OF THE BOSTON BRUINS – A crushed
chocolate cookie advantage in a shift of golden vanilla ice cream full of fudge-filled
chocolate pucks and crossed with a milk-fudge ribbon. Grab a spoon and SCORE!!
*CN = Contains Nuts or Nut Oils
More info found at: www.giffordsicecream.com