1. AUSTIN BLUES® PIT SMOKED BEEF BRISKET BURNT ENDS
We use 100% real hardwood logs, starting with our own unique blend of hickory and oak sourced from Texas. Fully cooked, beef brisket burnt ends start with a trimmed brisket. Rubbed generously with seasoning and are smoked up to 16 hours.
- A whole new level of true Texas BBQ.
- Premium, pit smoked beef brisket burnt ends that will distinguish your dishes with rich, smoky flavors and perfect tenderness.
- All fully prepared, all meticulously crafted.
2. HORMEL® BACON 1™ PERFECTLY COOKED BACON HALF SLICES.
BACON 1™ fully cooked bacon is naturally hardwood smoked with a blend of distinctive smokes including Applewood.
Offers the same performance and thickness as a 18/22 slice count raw bacon.
- Delivers the flavor, texture, and appearance of bacon cooked from raw.
- Half slices provide more cost control and portion flexibility.
- Bulk packaging with no paper, reducing waste, and foreign material concerns.
3. FAST ‘N EASY® ALL NATURAL SAUSAGE, PATTY, COOKED, 160/1 OZ, 10 LB
These all natural (minimally processed, no artificial ingredients) fully cooked pork sausage patties are made with fresh pork
cuts and a unique blend of flavorful spices. Tender and meaty texture combined with outstanding flavor.
- Appeals to patrons wanting “clean” ingredient statements.
- Meaty and tender texture performs like cooked from raw sausage.
- Virtually 100% yield allows the customer to meet peak business demands with ease.
All product info found at www.hormelfoodservice.com