Mission Foodservice


Through variety, freshness, culinary support, inspiration and more, Mission is committed to helping you grow Without Borders™. With a focus on new product development, custom formulation and continued quality improvement and care, we guarantee innovation that won’t ever go stale. Explore beyond the expected with original ideas that speak to your mission and move your business forward.


Mission began in the spirit of innovation when Don Roberto Gonzalez and his father formed GRUMA S.A. in Monterrey, Mexico in 1949. Their new, more efficient hammer-milling process replaced the centuries-old stone-grinding method, revolutionizing the corn flour and tortilla industries. The result was, and still is, exceptional tasting tortillas, higher yield, and less labor and waste.


Employing the most advanced production technologies, GRUMA S.A. operates facilities in the U.S.A., Europe, Mexico, Central America, Asia and Oceania, exporting products to over 70 countries worldwide. With the backing of Gruma’s global technology and resources, high standards and continued innovation, Mission Foods is the largest producer of tortilla products in the U.S. and passionate about always improving to provide menu solutions that go beyond quality tortillas and invite you to discover so much more.

Mission® Green is our way of better understanding how our products, business activities and manufacturing processes impact the environment, and more importantly, how to reduce that impact. Whether it’s ensuring better air and water quality, using alternative energy sources, or continually working to reduce waste materials from our packaging processes, we’re taking steps to guarantee our products can be enjoyed well into the future.


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