WE POUR EVERYTHING WE’VE GOT INTO HELPING YOU BUILD A GREAT COFFEE PROGRAM.

New England Coffee has been small-batch roasting coffee beans since 1916. We started out delivering our coffee by horse-drawn wagon door-to-door to restaurants all around Boston. Back then, we knew each of our customers by name. 100 years and 10,000 customers later, we still do.

That’s because we’re a small company that treats employees like family and customers like friends. So whether you are an independent restaurant owner, an emerging business or an established chain, we look forward to getting to know you—and doing everything we can to help you build a great coffee business.

COUNT ON EVERY CUP

We’ve roasted our premium coffee the same time-tested way for the last 100 years right here in New England.

OUR EXPERTISE

As New England Coffee’s Foodservice Division has grown, our philosophy has never changed – to sell the highest quality products and to provide the best service possible.

OUR PRODUCTS

Get the best coffee beans from around the world, roasted daily and delivered fresh to your door. We also offer a wide range of coffee service essentials, equipment and marketing materials to support your coffee sales and keep your menu on trend.

OUR CUSTOMERS

We serve over 10,000 customers in New England and across the U.S.—from corner cafes to convention centers, fast casual to fine dining, distributors and chain restaurants.

Our dedicated account specialists can help craft a personalized beverage menu, custom blend unique coffee or incorporate our nationally recognized brand into your concept.

FOODSERVICE RECIPES

We’re here to help you build a better beverage business. Expanding  your beverage menu with recipes is an easy, efficient way to increase traffic with special offerings at a premium price.

BANANA CARAMEL FRAPPE

THIS COFFEE SMOOTHIE WITH FRESH BANANA IS THE PERFECT MORNING BEVERAGE FOR A GRAB-AND-GO BREAKFAST ON THE RUN.

Prep Time: 5 minutes
Serving Size: 1 serving = 16 oz cup

INGREDIENTS:

  • 2 scoops (4 oz) NEC Blended Frappe  – Latte Flavor
  • 2/3 cup New England Coffee Cold Brew Coffee
  • 1/3 cup almond milk
  • 1 medium banana
  • 2 tbsp Torani caramel sauce, divided
  • 1 cup ice cubes

INSTRUCTIONS:

  1. In high-speed blender, mix together Frappe mix, coffee, almond milk, banana, 1 tbsp caramel sauce and ice cubes until smooth.
  2. Pour into cup. Drizzle with remaining caramel sauce.

Tip: Substitute soy or coconut milk beverage for almond milk if desired.

VANILLA COCONUT FRAPPE

LAYERED WITH COCONUT FLAVOR, THIS DESSERT-STYLE FRAPPE IS THE PERFECT SWEET INDULGENCE.

Prep Time: 5 minutes
Serving Size: 1 serving = 16 oz cup

INGREDIENTS:

  • 2 scoops (4 oz) NEC Blended Frappe  – French Vanilla
  • 2/3 cup 2% milk
  • 2 tbsp Torani coconut syrup
  • 1 cup ice cubes
  • 1/4 cup whipped cream or dairy-free whipped topping
  • 1 tbsp Torani white chocolate sauce
  • 1 tbsp toasted coconut flakes

INSTRUCTIONS:

  1. In high-speed blender, mix together Frappe mix, milk, coconut syrup and ice cubes until smooth.
  2. Pour into cup. Top with whipped cream, white chocolate sauce and toasted coconut.

Tip: Alternatively, use whipped coconut cream for the topping.