Prep Time: 5 minutes
Serving Size: 1 serving = 16 oz cup
INGREDIENTS:
- 2 scoops (4 oz) NEC Blended Frappe – Latte Flavor
- 2/3 cup New England Coffee Cold Brew Coffee
- 1/3 cup almond milk
- 1 medium banana
- 2 tbsp Torani caramel sauce, divided
- 1 cup ice cubes
INSTRUCTIONS:
- In high-speed blender, mix together Frappe mix, coffee, almond milk, banana, 1 tbsp caramel sauce and ice cubes until smooth.
- Pour into cup. Drizzle with remaining caramel sauce.
Tip: Substitute soy or coconut milk beverage for almond milk if desired.
VANILLA COCONUT FRAPPE
LAYERED WITH COCONUT FLAVOR, THIS DESSERT-STYLE FRAPPE IS THE PERFECT SWEET INDULGENCE.
Prep Time: 5 minutes
Serving Size: 1 serving = 16 oz cup
INGREDIENTS:
- 2 scoops (4 oz) NEC Blended Frappe – French Vanilla
- 2/3 cup 2% milk
- 2 tbsp Torani coconut syrup
- 1 cup ice cubes
- 1/4 cup whipped cream or dairy-free whipped topping
- 1 tbsp Torani white chocolate sauce
- 1 tbsp toasted coconut flakes
INSTRUCTIONS:
- In high-speed blender, mix together Frappe mix, milk, coconut syrup and ice cubes until smooth.
- Pour into cup. Top with whipped cream, white chocolate sauce and toasted coconut.
Tip: Alternatively, use whipped coconut cream for the topping.