Posted by Colleen Carey on October 21st, 2016


When you think of Asian sauces, you think of Kikkoman. Soy sauce and Teriyaki sauce, when used right, can really enhance the flavors of many simple dishes, not just sushi or steak. Check out how below how you can use these sauces with a variety of proteins.

Easy Chicken and Rice

teriyaki chicken

For the chicken:

  • Use chicken breast or tenders cut into pieces
  • Combine flour, red pepper, cloves, and onion powder
  • Add the mix and chicken into plastic bag, coating all chicken evenly
  • Heat 2 tablespoons olive oil over medium heat, cook until all sides are brown

For the sauce:

  • Combine honey, rice vinegar and Kikkoman Soy Sauce, and minced garlic cloves and mix well
  • Add sauce to chicken, cook on low until cooked thoroughly

Place over white rice, toss sesame seeds on top. See it all here.

Healthy Shrimp

shrimp teriyaki rice

  • ¾ c. quinoa uncooked
  • 1 Tbsp. sesame oil
  • 1â…“c. low sodium chicken broth
  • 1 tsp. sesame oil
  • ¾ c. yellow onion, diced
  • 1 c. carrots, julienned or shredded
  • 1 c. snow peas, halved
  • ¼ tsp. ground ginger or ½ tsp. freshly grated ginger
  • 2 tsp. garlic, minced
  • cooked shrimp
  • 1 egg + 2 egg white, whisked together
  • 2 Tablespoons Kikkoman Soy Sauce

This one is a tad more complex, so follow the directions here and improvise as you’d like.

Not Your Average Fish Dish

teriyaki salmon

2 – 3 lbs salmon filet sliced into 2″ wide slices

Create your sauce with:

  • Equal parts Kikkimon teriyaki sauce, hoisin sauce, Kikkomon soy sauce
  • White vinegar
  • Sesame oil
  • Light brown sugar
  • Minced garlic cloves
  • Freshly grated ginger or ground ginger

Check out the details so you don’t overcook and dry out your salmon!

Flavor Packed Burger

teriyaki burger

Combine:

  • Ground beef
  • Kikkoman Soy Sauce
  • 1/2 tsp sugar
  • 1 tsp seasoned salt
  • 1 tsp black pepper

Layer on cheese and toppings of your choice. Use a thick toasted bun. Click for all info.

Bourbon & Teriyaki Pork

bourbon teriyaki pork

  • Kikkoman teriyaki sauce
  • Bourbon whiskey
  • Brown sugar
  • Minced garlic
  • Pork tenderloins

Mix all ingredients together and pour over the pork. Refrigerate several hours or overnight. Grill for 16-18 minutes or bake at 400 degrees for 20 minutes. See details here!

Bacon Wrapped Teriyaki Pork Bites

bacon-wrapped-teriyaki-pork-bites-17

This recipe uses a teriyaki marinated pork tenderloin and Smithfield bacon. Kikkoman teriyaki sauce is a classic favorite to use. This is a great little finger food that can work well as an appetizer that the whole group can grab at. These can be dipped in a variety of sauces, too, like honey mustard. Present these to the table with 3 or 4 sauce options laid out beside them. Click for details!