Posted by Colleen Carey on November 11th, 2020
“We at Sweet Street choose to be the industry leader, setting the standard by which all others are judged. Exceptional food is our way of life. Our passion for pure, sustainable ingredients and unwavering commitment to always exceed the expectations of our customers ensures our future. Innovation, efficiency and flexibility in all areas are essential to our profitability, the engine for our continued success.” – Sweet Street Mission Statement
Over 10 years ago, the folks at Sweet Street noticed a lot of preservatives and additives hidden
within their ingredients used to manufacture their dessert products. This began their focus on
shifting to clean ingredients. It has been challenge for the R&D and purchasing team to ensure
the flavor and function of their newly sourced clean ingredients meet the quality they’re looking
for, but they continue to succeed. Here are some things they stand by:
- All of Sweet Street’s suppliers have ongoing sustainability programs with farmers.
- All Natural caramelized sugar, blueberry, orange, coffee, coconut, lemon, and maple
- No: artificial colors, potassium benzoate, brominated vegetable oil, vanillin, HFCS,
Glycerol, Propylene Glycol,
Dimethylpolysiloxane, Sodiam Benzoate
- Dairy: rBST free, Non-GMO, artificial additive free, pure creamy butter!
- Gluten Free Options available
Big Chocolate Cake – layer upon layer of dark moist chocolate cake, sandwiched with our
silkiest smooth chocolate filling, piled high with chunks of cake
Carrot Cake – Layer upon layer of moist carrot cake studded with raisins, walnuts, and
pineapple, finished with smooth cream cheese.
Chocolate Toffee Mousse – Golden toffee crunches float among clouds of creamy
chocolate mousse, rich with coffee liquer.
Flourless Chocolate Torte – Simple, elegant, and timeless, like a little black dress.
When you crave a knockout chocolate punch in an unassuming delivery, the flourless
chocolate torte is for you. It’s also gluten free.
Vanilla Bean Brulee Individual Cheese – A cooked vanilla bean creme brulee
custard with macerated Madagascar vanilla pods and fold it into our cheesecake batter,
intensifying the vanilla flavor and giving it a silky, airy lightness. The crispy, baby oat
crust laced with even more vanilla is gluten free.
To learn more about Sweet Street’s mission and products, visit www.SweetStreet.com