Billions of people order burgers every day. Make yours special! Start these creations with your Mid-Town Favorite Beef patties. These are already formed, which means less work, and they are vacuum sealed to last!
We have buns that look just like these from Flowers bakery that are meant to hold a large, juicy burger like this one! See full idea here.
Breakfast for dinner is always a good idea. All you really need to make a traditional burger into a breakfast burger is one egg over easy, a few slices of bacon, your favorite cheese (cheddar is the best choice) on top of your patty.
FAVORITE TIP: instead of a regular bun, put this on a buttered Flowers’ English Muffin. See inspiration here.
This combines a Mexican tradition with an American staple.
We like the tortillas from Harbar. Their Mayan Farm brand brings authentic flavor and texture, and they have a few different flavor options, like tomato and spinach, for added flare. See concept here.
Mix your MTFB ground beef with Kikkoman Soy Sauce, sugar, seasoned salt, and black pepper. Layer on cheese, lettuce, tomato, or your favorite toppings. Use a thick toasted bun. Click for all info.
Create and enjoy!