4 Unique Burgers You Must Try
Billions of people order burgers every day. Make yours special! Start these creations with your Mid-Town Favorite Beef patties. These are already formed, which means less work, and they are vacuum sealed to last!
Pepperoni Pizza Burger
- Once browned, add cheese slices – provolone or mozzarella works best
- When cheese starts to melt, add pepperoni slices
- Spread tomato sauce onto both pieces of the bun
- Pile it up!
We have buns that look just like these from Flowers bakery that are meant to hold a large, juicy burger like this one! See full idea here.
Breakfast Burger
Breakfast for dinner is always a good idea. All you really need to make a traditional burger into a breakfast burger is one egg over easy, a few slices of bacon, your favorite cheese (cheddar is the best choice) on top of your patty.
FAVORITE TIP: instead of a regular bun, put this on a buttered Flowers’ English Muffin. See inspiration here.
Quesadilla Burger
This combines a Mexican tradition with an American staple.
- Season your patty with cumin, chipotle powder, salt, garlic, and cilantro for some heat
- Pile up cheese, tomato, avocado, corn, and jalapenos for flavor
- Wrap it all up in a tortilla and make the outsides crispy
- Create your own signature sauce, or just go with traditional sour cream!
We like the tortillas from Harbar. Their Mayan Farm brand brings authentic flavor and texture, and they have a few different flavor options, like tomato and spinach, for added flare. See concept here.
Asian Inspired Burger
Combine:
Mix your MTFB ground beef with Kikkoman Soy Sauce, sugar, seasoned salt, and black pepper. Layer on cheese, lettuce, tomato, or your favorite toppings. Use a thick toasted bun. Click for all info.
Create and enjoy!