Smithfield offers everything you need to build your menu, from innovative culinary insights and ideas that help create head-turning menus, to the industry knowledge and critical thinking you need to achieve a competitive advantage.
Expertly hand-trimmed meats that are seasoned and cooked in an authentic pit smoker over natural hardwoods for a rich and smoky flavor. Hand-trimmed from the finest animals, smoked low-and-slow over real hardwood chips, then shredded with care to deliver you a product that’ll melt in your mouth. Their meats can come pulled, shredded, or chopped and are all preservative free.
Cut from corn-fed, Midwestern hogs. Lean pork, trimmed to perfection for consistency and amazing taste, letting you serve your guests with pride. Hand trimmed, and squared off at the ends, with the brisket bone, skirt meat, and excess fat removed. Strict specifications mandate a minimum of 12 ribs per slab, giving you superior portion and cost control
This item is slow-smoked over real hickory for genuine flavor. The Roasted & Seared Pork Shoulder is incredibly moist and versatile to be used in an array of applications. There’s never been a faster way to serve slow-smoked BBQ.
Farmland by Smithfield Hams are slow-smoked for a minimum of 5 hours using real hickory chips to ensure a rich mahogany color and deep aroma. That smoking process, coupled with our signature cure and pure honey flavor, creates an unforgettable ham each time.
All information found at www.SmithfieldCulinary.com