It goes without saying that baked goods should taste good. But we’re going to say it again, and add that we think baked goods should also make you feel good. That’s why we use only the best Non-GMO Project Verified ingredients to bake our Certified gluten-free foods. Whether going gluten-free is something you have to do, or something you’d like to do, we’ll make sure it’s something you want to do time and time again. And the way we do that is by packing every, single bite of our baked goods with delicious gluten-free goodness.
The “real thing” can be different things to different people. For us, it means being authentic. It means baking with passion. It means certified gluten-free, non-GMO ingredients for the best baked goods.
We’re a bakery before we’re a gluten-free bakery, a bakery who believes in sharing the joy of exceptionally delicious baked goods with everyone. We believe that gluten-free shouldn’t be hard to find or less tasty than the regular breads and buns. We believe in making a difference by making gluten-free goodness that fits into any lifestyle. For real.
Whether you’re a celiac, a person with wheat sensitivities, or just choosing to change your diet for the better, we’ve got a bread for you. The simple pleasures of a slice of toast in the morning or a double decker sandwich for a midnight snack may seem like small things. But when we hear customers say “Wow! This tastes like real bread” that’s a big deal for us.
Gluten-free goodness and great taste is in everything we do. So we only use non-GMO and plant-based ingredients without any eggs or dairy. That means we’re vegan, we’re wheat-sensitive, we’re committed to delicious taste, and we’re confident enough to say that our baked goods are the real thing, and so are we.