Traditional Breads became a reality in 1999. Born out of the dreams and aspirations of visionary Fitzroy Alexander. In search of the American dream, Fitzroy came to the United States from Grenada. During the first five years in the U.S., he lived with a group who owned a bakery. Starting as a dishwasher, Alexander worked really hard and moved his way up through promotions. Along the way, he gained a strong foundation in the culinary art of the baking industry.
Today, Traditional Breads continues on the growth path as pioneers and developers of Premium Delicious, and Traditional Breads . . .
Our Mission is to achieve a level of excellence throughout our organization that results in unprecedented levels of product quality, customer service and employee satisfaction.