Posted by Colleen Carey on August 27th, 2021


Not chocolate, not vanilla, not quite caramel, but somewhere delicious in between. Do you know the difference between caramel and butterscotch? It’s simply the sugar. Caramel is made with granulated white sugar, and butterscotch is made with brown sugar. Now you know! Go tell your friends…and in the meantime check out our curated list of recipes featuring that brown-sugary-buttery-goodness and recreate them with our Guittard Butterscotch Drops #4040100

Butterscotch Blondies

Butterscotch Oatmeal Scotchies

7 Layer Bars

Butterscotch Cheesecake Bars

Butterscotch Shortbread Cookies

Butterscotch Fudge

Butterscotch Peanut Clusters

Ask about our full list of Sparrow baking items!